Commercial Kitchens— with their open flames, hot equipment, electrical connections, cooking oils, and cleaning chemicals—have all the ingredients for a fire to flame out of control. A fire can devastate your business, but there are steps you can take to prevent fires and minimize the damage.
Kitchen fire suppression systems are required to be inspected on a semi-annual six (6) month basis in accordance with NFPA and state guidelines. Our highly experienced, licensed, trained, and certified technicians can install, service and inspect all types of kitchen hood fire suppression systems- including Pyro-Chem, Ansul, Range Guard, and Kidde.
MAINTENANCE AND TESTING
Wet chemical fire suppression systems must be hydrostested every twelve (12) years. This procedure includes removing and recharging the fire extinguishing agent, in addition to a pressure test of the cylinder.
Our system will keep a record of when inspections are due so you never have to worry about being delinquent. We will automatically schedule your semi-annual fire system inspection well in advance of the expiration date.
KITCHEN FIRE SYSTEMS and NEW KITCHEN EXHAUST HOODS
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