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KITCHEN FIRE SYSTEMS and NEW KITCHEN EXHAUST HOODS

Commercial Kitchens— with their open flames, hot equipment, electrical connections, cooking oils, and cleaning chemicals—have all the ingredients for a fire to flame out of control. A fire can devastate your business, but there are steps you can take to prevent fires and minimize the damage.

 

COMPLIANCE 

Kitchen fire suppression systems are required to be inspected on a semi-annual six (6) month basis in accordance with NFPA and state guidelines. Our highly experienced, licensed, trained, and certified technicians can install, service and inspect all types of kitchen hood fire suppression systems- including Pyro-Chem, Ansul, Range Guard, and Kidde.

 

MAINTENANCE AND TESTING

Wet chemical fire suppression systems must be hydrostested every twelve (12) years. This procedure includes removing and recharging the fire extinguishing agent, in addition to a pressure test of the cylinder.

 

SCHEDULED SERVICE

Our system will keep a record of when inspections are due so you never have to worry about being delinquent. We will automatically schedule your semi-annual fire system inspection well in advance of the expiration date.

 

MAKE AN APPOINTMENT TODAY

 

 

PO BOX 549

NORTH READING, MA 01864

978-664-0291